Moms Red Kitchen Logo Around Mom's Kitchen Table Blog
Real homestyle recipes used by real people—tested over and over again by the families that love them!


| Featured Family Style Recipes | Cookbook Reviews | Kitchen Product Reviews |

Red Bowl

Welcome to Mom's Red Kitchen!

Mom's Red Kitchen reviews red kitchen accessories and cookbooks, and offers family style recipes your family will love. Articles concerning food preparation and food safety will be posted to the home page regularly, and added to the archives page when new articles are uploaded. If you have suggestions or questions concerning family meal recipes, please email us at Mom's Red Kitchen.


 

5 Ways to Help Your Kids Eat Right

by April Jones

It is a daily challenge to get some kids to eat right, as in healthy. Especially, if they are not brought up with a healthy diet, but instead are used to eating the Standard American Diet of chicken nuggets and cheese fries. Not having food on the table that is pleasing to your child’s palate can make meal times an unpleasant battle. There is hope toward compliant kids who eat and ask for healthy foods.

Here are 5 ways that have helped me to get my kids to eat what I consider to be a healthy diet. This is not an over night success, by any means, but consistency is the key (as well as parent involvement).

Limit their choices
If children know there are chips in the pantry or candy in the cupboard, they will continue to ask and plead until they get it. It is an easy choice for them to choose processed sugar/salt laden snacks over healthy foods such as fruits.

After I chose to take boxed cereals out of my house, I had little problems with them asking for cereal over the whole grain hot cereal or whatever breakfast they were given.
I explained I had none, and they saw the cereals were not around anymore.

This did not take effect over night. I did choose to announce we were not getting anymore boxed cereals, so enjoy what was left. After some time now, they don’t ask for Cheerios anymore, it’s no use. 

I followed the same process with other unhealthy items I chose to get rid of. I did not sneak it out, and did not surprise them. We talked about it. And I did not pull the rug out from under my family all at once. I took one thing out at a time. One week, it may be sugar cereals, a couple of weeks later look at something else, like sodas or processed crackers.

Don’t overwhelm yourself or your children. Trying to change everything will eventually result in a ‘burn-out’ and you will be too tired to go on, possibly give up all together. Baby steps are the best way to get this accomplished, for you and your kids.

Educate your kids
Teaching kids to eat healthy is something they will (hopefully) continue through out their lives. Explain “why we don’t drink soda” and “why a smoothie is a smart choice for a snack.” This will most likely be an education for you as the parent, too.

Choosing to eat healthy is a lifestyle change. It is about educating yourself to make better choices without obsessing over it or creating too many unnecessary rules.

I have recently witnessed my children asking the neighbor children what their favorite fruits and vegetables were. They often help me out when my will power is weak and they ask if an item has MSG (think neurotoxin) in it before putting it in my cart. Teach them well and they may help you when you need it! :)

My children work beside me in our garden planting, weeding and harvesting...as well as processing and cooking what comes in the kitchen. All the while, I am constantly explaining the benefits of eating real foods.

They are beginning to ask questions, many of which bring me back to my research books on what vitamins are in what foods (and why they are important). Encourage them to ask questions and be honest with them. Say “I don’t know,” if you don’t know why Brussels Sprouts are good to eat...then go find out why they are good to eat.

Make it cute and fun
Snacks served in cute little bowls or a smoothie with a crazy curly straw makes eating fun. Green Smoothie Girl gives an idea to serve lunch in a muffin pan. She places different healthy dips (hummus and guacamole) in a couple of the muffin holes and fills the others with veggie sticks.

I found when I serve plain old cooked oats in a pretty tea cup with a tiny spoon and a side of fresh fruit my girls dig in to this beautiful, hearty breakfast! Anything served in our house in a ‘tea set’ fashion is a hit with my girls. Find out what your children love and run with it.

Moms and dads, get creative.

Get your kids involved
Allow your kids in the kitchen and let them help mix up the guacamole or help decide which veggies to cut up. Let them choose the dried fruits and nuts for the trail mix. Have them store it, so they know where it is when they get hungry. (Just remember to have the good stuff available and not mini marshmallows.)

Getting your kids involved allows them to help take ownership in their food choices and prep. If you don’t have a garden for your children to pick vegetables, find a well stocked grocery store and go shopping. Let them grab an exotic looking fruit or vegetable and then find out how to cook it. We have learned we like some things and don’t like others by what my children have seen that looks interesting. Experiment.

Keep healthy snacks around
If kids don’t have the option for junk food, they will not eat it. Most kids would choose a bag of chips over a carrot stick. The easiest way to remedy this is to do away with unhealthy foods and buy what is healthy.

Keep a list of healthy snacks for kids to eat, and keep them on hand. Keeping a list handy (maybe posted inside a cabinet) makes it easy to grab something healthy when those hairy moments arise. And make an inventory list for your kitchen to make sure you don’t miss anything when shopping (Here is a direct link to my list of healthy kid friendly snacks and my basic kitchen inventory.)

Here is a list of healthy kid-friendly snacks:

  1. fresh fruit (apples, grapes, bananas)
  2. nuts (walnuts, almonds)
  3. dried fruits (cranberries, raisins, cherries)
  4. healthy dips (guacamole, hummus, peanut-butter dip)
  5. veggie sticks (carrots, celery, broccoli florets)
  6. fruit and green smoothies  

A great resource I recommend for every person (parent or not) who is interested in eating healthy and “whys” should check out Dr. Fuhrman ‘s Disease-Proof Your Child: Feeding Kids Right.

April Jones is the publisher of Kitchen-Blender-Reviews.com. She is very passionate about green smoothies, healthy eating and teaching others the value of eating a balanced, nutritious diet.

 



Featured Family Style Recipes:

Broccoli Rice Casserole

2-10 oz. packages chopped frozen broccoli
3 cups instant rice
1 can cream of mushroom soup
1 can cream of chicken soup
2 ½ water
16 oz. American cheese-stir in gradually
1 tbsp. butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste

Cook broccoli until bubbly.   Cook instant rice in a separate pan. Melt butter in skillet, sauté celery and onion until soft, add salt and pepper.

Combine broccoli, rice, soup and cheese mixture, and celery and onion. Pour into sprayed 9x13 inch baking dish.  Bake at 350 degrees F until bubbly and lightly brown.

Easy Print Recipe


Baking for Today by Betty Crocker Review


Guest Review By Nancy Soriano


Baking has become one of my favorite hobbies because of the delicious baked goods that I can make. Even before I got started baking, I have already been experimenting with the oven toaster by making a small batch of cookies. When I bought an oven, that's when I had the chance to try out different recipes that I have dreamed of making.

When I first started baking, I also started buying cookbooks so that I can learn new recipes. A lot of recipe from cookbooks aren't that easy to follow. They often use some cooking term that I'm not familiar with or I'm not familiar with the ingredients listed.

Luckily, Baking for Today by Betty Crocker is not like that. The recipes featured in this hardbound cookbook are very easy to follow using simple cooking terms. Ingredients were also easy to acquire and most of them are basic baking ingredients that you probably have at home. This is why it became my favorite baking cookbook.

The book is divided into 8 chapters and each of them has their own theme. You will find recipes for breads, biscuits, cookies, cakes, pies and desserts. There's one for everybody and there are even recipes where your kids can join in which results to family bonding time.

Pictures of the finished baked product are available for some recipes which is a good way to see how the baked food will look like.

Aside from the recipes, the book also features several pages of tips and other information that will help you with baking. One of the tip that I got is brushing your bread with milk will give it a soft and tender crust.

Each recipe is laid out very well in an organized manner. You don't have to guess how much time you need for each recipe; the book indicates the total time to dedicate for each recipe clearly. Ingredients are indicated at the left of the page and then the steps are in numbered form. At the bottom of each recipe is a tip that you probably didn't know. Nutrition facts can be found on the bottom left of the page.

With a total of 255 pages, you won't run out of recipes to use for baking. My family absolutely loves the baked goodies that I make following the recipes from this cookbook. Even my co-workers and friends loved them.

Recommendation: red plate iconred plate iconred plate iconred plate iconred plate icon (5 of 5 red plates) 

I highly recommend Baking for Today to all baking enthusiasts out there. If you are a beginner then this cookbook is a must for you. Seasoned bakers will also get some good things out of this book.

Article Source: http://EzineArticles.com/?expert=Nancy_Soriano
http://EzineArticles.com/?Baking-for-Today-by-Betty-Crocker-Review&id=4985715


Wolfgang Puck Stainless Steel 18 pc. Cookware Set

Two years ago (November 2008), I was given this set by Wolfgang Puck for an anniversary gift. I have truly enjoyed using this set. It has stainless steel, cast stay cool handles (on electric stoves only--I was burned using these pans on a gas range after getting used to cooking with this set on the electric range) , impact bonded tri-poly capsule bottoms, easy pour straining covers, dual pour spouts, see through dishwasher safe glass lids,and it is oven safe to 400 degrees. What I really enjoy about this set is the large soup pot and the deep chicken fryer. These two pans are so versatile. In the soup pot, I might make a large pot roast, a huge pot of pinto beans, or my family's favorite French Market Soup recipe. In the skillet, I can fry chicken or pan broil almost any size piece of steak. I really like that they are not non-stick pans, since the coating always comes off into the food you are preparing. The only thing I have had difficulty cleaning up was when we burned some popcorn in the skillet. Even that came out with a little scrubbing with a stainless steel scrubber. I can't imagine cooking without this set anymore. And the great part is, it should last for many years to come. I would buy this one again!

Recommendation: red plate iconred plate iconred plate iconred plate iconred plate icon (5 of 5 red plates)
Highly recommended: This product has performed extremely well for over two years, now. It has never had a rust spot of any kind, and with just a little elbow grease, stays looking brand new.